The Garrison Mess

The Garrison Mess

restaurant of Bergberg · established 2004

The dining room at The Garrison Mess

About us

The Garrison Mess is a restaurant, based at Bergberg in The Capital District. The company was founded on 1 July 2004 by Andrea Marrow and has traded for 22 years.

The Garrison Mess delivers restaurant solutions from Bergberg to clients across the country. We combine 22 years of experience with a modern approach. Our team is based in Bergberg and works wherever our clients are.

Our founder. Andrea Marrow, chemist, was born at Bergberg on 16 September 1945.

The table

Kitchen
Lake fish
The room
132 covers. Closed Sundays.
A main course
about 35 marka. For occasions.
Diners' verdict
4.3 out of 5, from 323 reviews
Chef
Andrea Marrow

Reserve a table Menu on Tischlein

Our history

Dates are as entered in the register of companies at the Ministry of Finance.

  1. 2004 The company is founded at Bergberg.

Working with us

3 positions are open at present. Salaries are by the month, before deductions.

PositionWhereTermsSalaryCloses
Kitchen porterBergbergfull-time2,800 marka20 October 2026
Kitchen porterBergbergfull-time2,350 marka11 November 2026
CookBergbergpart-time2,100 marka18 October 2026

All vacancies are also advertised on Stellenmarkt. Ask us about working here, stating age, trade and Marsh Regiment service if any.

Contact

The Garrison Mess
Bergberg, The Capital District
Schwartzistan

Registered office as above. Letters are answered in the order received. Encyclopedia entry: The Garrison Mess.

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